{"id":34968,"date":"2016-11-08T11:34:49","date_gmt":"2016-11-08T10:34:49","guid":{"rendered":"https:\/\/www.conasi.eu\/blog\/?p=34968"},"modified":"2023-10-16T16:09:05","modified_gmt":"2023-10-16T14:09:05","slug":"noquis-sin-gluten-al-pesto","status":"publish","type":"post","link":"https:\/\/www.conasi.eu\/blog\/recetas\/noquis-sin-gluten-al-pesto\/","title":{"rendered":"\u00d1oquis sin gluten al pesto"},"content":{"rendered":"
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\u00d1oquis veganos al pesto<\/h2>\n
<\/div>\nAutora: Lauri Bengochea<\/span>\n
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\u00d1oquis sin gluten al pesto, receta vegana.<\/strong> Adaptamos la tradicional receta italiana utilizando ingredientes veganos y sin gluten, un plato f\u00e1cil de hacer a la vez que delicioso. En esta ocasi\u00f3n hemos preparado un pesto de espinacas, pero los \u00f1oquis pod\u00e9is acompa\u00f1arlos de la salsa que m\u00e1s os guste.<\/span><\/div>\n
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